Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
> Lamb, Veal, and Game Products
Calorie and Vitamin Values
|g||1 g||0.0353 oz.
|piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)||284 g||10 oz.
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