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This food competes well in Protein

Veal, sirloin, separable lean and fat, cooked, roasted

Protein levels

Food facts for Veal, sirloin, separable lean and fat, cooked, roasted

Competing foods in same class (all values for 3.5oz - 100g)

25 g, 50% RDA: Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled.

25 g, 50% RDA: Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled.

25 g, 50% RDA: Goose, domesticated, meat and skin, cooked, roasted.

25 g, 50% RDA: Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted.

25 g, 50% RDA: Veal, shoulder, blade, separable lean and fat, cooked, roasted.

25 g, 50% RDA: Veal, sirloin, separable lean and fat, cooked, roasted.

25 g, 50% RDA: Beef, variety meats and by-products, spleen, cooked, braised.

25 g, 50% RDA: Quail, cooked, total edible.

25 g, 50% RDA: Peanuts, valencia, raw.

25 g, 50% RDA: Peanut butter, smooth style, with salt.

25 g, 50% RDA: Peanut butter, smooth style, without salt.

Calories

Please see: Nutrition facts and RDA's

RDA levels

Food facts for Veal, sirloin, separable lean and fat, cooked, roasted

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0.268 s