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This food competes well in Protein

Lamb, New Zealand, imported, frozen, loin, separable lean only, raw

Protein levels

Food facts for Lamb, New Zealand, imported, frozen, loin, separable lean only, raw

Competing foods in same class (all values for 3.5oz - 100g)

21 g, 42% RDA: Game meat, squirrel, raw.

21 g, 42% RDA: Nuts, almonds, raw.

21 g, 42% RDA: Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw.

21 g, 42% RDA: Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw.

21 g, 42% RDA: Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw.

21 g, 42% RDA: Lamb, New Zealand, imported, frozen, loin, separable lean only, raw.

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21 g, 42% RDA: SOYA KAAS, Soy cheese substitute, Mozzarella Style.

21 g, 42% RDA: Cheese, String, HelluvaGood Part Skim Mozzarella.

21 g, 42% RDA: Cheese, Poly-O Part Skim Mozzerella.

21 g, 42% RDA: Cheese, String, Frigo Cheese Heads.

Calories

Please see: Nutrition facts and RDA's

RDA levels

Food facts for Lamb, New Zealand, imported, frozen, loin, separable lean only, raw

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0.0416 s