Beef, short loin, top loin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled, steak or piece
> Beef Products
Calorie and Vitamin Values
|g||1 g||0.0353 oz.
|oz||85 g||3 oz.
|steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 320 g)||179 g||6.31 oz.
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