Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
> Lamb, Veal, and Game Products
Calorie and Vitamin Values
|g||1 g||0.0353 oz.
|piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)||265 g||9.35 oz.
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