Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
> Lamb, Veal, and Game Products
Calorie and Vitamin Values
|g||1 g||0.0353 oz.
|unit, cooked (yield from 1 lb raw meat)||272 g||9.59 oz.
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