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Veal, variety meats and by-products, thymus, cooked, braised

Home > Top > Foods > Lamb, Veal, and Game Products

→ Veal, variety meats and by-products, thymus, cooked, braised Nutrition and RDA's
→ How many calories are there in a Veal, variety meats and by-products, thymus, cooked, braised?
→ Unabridged nutrient values table with RDAs (for scientific work): Veal, variety meats and by-products, thymus, cooked, braised
→ This food competes well in Cholesterol. Details and similar foods...

Calorie and Vitamin Values

100g oz.
Unit weight (g) 100 g 28 g
Unit weight (oz.) 3.53 oz. 1 oz.
Calories125kcal35kcal
Protein23g6.43g
Carbohydrate0g0g
Fat3.11g0.882g
Fiber0g0g
Cholesterol350mg99mg
Vitamin A0IU0IU
Vitamin D
Vitamin E 0.09mg0.0255mg
Vitamin K0mcg0mcg
Vitamin C39mg11.2mg
B1 (Thiamin)0.054mg0.0153mg
B2 (Riboflavin)0.1mg0.0283mg
B3 (Niacin)3.38mg0.958mg
B5 (Pantothenic acid)1.08mg0.306mg
B60.027mg0.00765mg
Folate (Folic acid)20mcg5.67mcg
B122.85mcg0.808mcg
Choline209mg59mg
Biotin
Calcium4mg1.13mg
Iron1.24mg0.352mg
Magnesium24mg6.8mg
Phosphorus627mg178mg
Zinc2.13mg0.604mg
Copper0.072mg0.0204mg
Manganese0.021mg0.00595mg
Selenium22mcg6.1mcg
Fluoride
Potassium435mg123mg
Sodium (Na)59mg16.7mg
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
EPA (Omega 3)0mg0mg
DHA (Omega 3)0mg0mg
GLA (Omega 6)0g0g
Alpha Linolenic acid (may turn into Omega 3)0g0g
Linoleic Acid (may turn into Omega 6)
Betaine

Units

Unit Weight (g) Weight (oz.)
g1 g0.0353 oz.

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