Signup and Get Your Workbook Free
Home Sign up
Mega multi food research Narrow Nutrient Targeted Food Search From food facts to food Exercise Search Disclaimer Diet Interview


Welcome Guest         username:password: Free Sign Up

Lamb, Veal, and Game Products

Home > Top > Foods > Lamb, Veal, and Game Products
 
Please change as needed. Default is 1 piece.
Amount:

White boxes are 400 calories for comparison.
order by calorie high first (default)   order by calorie low first   A-Z   Z-A  
  • Veal, variety meats and by-products, lungs, raw
    Calories   all RDA's   main page
    90 kcal: 100 g
     
  • Lamb, variety meats and by-products, lungs, raw
    Calories   all RDA's   main page
    95 kcal: 100 g
     
  • Veal, variety meats and by-products, spleen, raw
    Calories   all RDA's   main page
    98 kcal: 100 g
     
  • Game meat, buffalo, water, raw
    Calories   all RDA's   main page
    99 kcal: 100 g
     
  • Veal, variety meats and by-products, kidneys, raw
    Calories   all RDA's   main page
    99 kcal: 100 g
     
  • Lamb, variety meats and by-products, spleen, raw
    Calories   all RDA's   main page
    101 kcal: 100 g
     
  • Veal, variety meats and by-products, thymus, raw
    Calories   all RDA's   main page
    101 kcal: 100 g
     
  • Game meat, moose, raw
    Calories   all RDA's   main page
    102 kcal: 100 g
     
  • Veal, variety meats and by-products, lungs, cooked, braised
    Calories   all RDA's   main page
    104 kcal: 100 g
     
  • Veal, shoulder, arm, separable lean only, raw, steak or piece
    Calories   all RDA's   main page
    105 kcal: 100 g
     
  • Veal, leg (top round), separable lean only, raw
    Calories   all RDA's   main page
    107 kcal: 100 g
     
  • Veal, shank (fore and hind), separable lean only, raw
    Calories   all RDA's   main page
    108 kcal: 100 g
     
  • Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
    Calories   all RDA's   main page
    109 kcal: 100 g
     
  • Goat, raw
    Calories   all RDA's   main page
    109 kcal: 100 g
     
  • Veal, cubed for stew (leg and shoulder), separable lean only, raw
    Calories   all RDA's   main page
    109 kcal: 100 g
     
  • Game meat, bison, separable lean only, raw
    Calories   all RDA's   main page
    109 kcal: 100 g
     
  • Veal, variety meats and by-products, heart, raw
    Calories   all RDA's   main page
    110 kcal: 100 g
     
  • Veal, sirloin, separable lean only, raw
    Calories   all RDA's   main page
    110 kcal: 100 g
     
  • Game meat, elk, raw
    Calories   all RDA's   main page
    111 kcal: 100 g
     
  • Veal, shoulder, whole (arm and blade), separable lean only, raw
    Calories   all RDA's   main page
    112 kcal: 100 g
     
  • Veal, composite of trimmed retail cuts, separable lean only, raw
    Calories   all RDA's   main page
    112 kcal: 100 g
     
  • Lamb, variety meats and by-products, lungs, cooked, braised
    Calories   all RDA's   main page
    113 kcal: 100 g
     
  • Veal, shank (fore and hind), separable lean and fat, raw
    Calories   all RDA's   main page
    113 kcal: 100 g
     
  • Veal, shoulder, blade, separable lean only, raw
    Calories   all RDA's   main page
    113 kcal: 100 g
     
  • Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
    Calories   all RDA's   main page
    113 kcal: 100 g
     
  • Game meat, rabbit, wild, raw
    Calories   all RDA's   main page
    114 kcal: 100 g
     
  • Game meat, antelope, raw
    Calories   all RDA's   main page
    114 kcal: 100 g
     
  • Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
    Calories   all RDA's   main page
    116 kcal: 100 g
     
  • Veal, loin, separable lean only, raw
    Calories   all RDA's   main page
    116 kcal: 100 g
     
  • Veal, leg (top round), separable lean and fat, raw
    Calories   all RDA's   main page
    117 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw
    Calories   all RDA's   main page
    118 kcal: 100 g
     
  • Veal, variety meats and by-products, brain, raw
    Calories   all RDA's   main page
    118 kcal: 100 g
     
  • Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw
    Calories   all RDA's   main page
    119 kcal: 100 g
     
  • Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    120 kcal: 100 g
     
  • Veal, rib, separable lean only, raw
    Calories   all RDA's   main page
    120 kcal: 100 g
     
  • Game meat, squirrel, raw
    Calories   all RDA's   main page
    120 kcal: 100 g
     
  • Game meat, deer, raw
    Calories   all RDA's   main page
    120 kcal: 100 g
     
  • Game meat, boar, wild, raw
    Calories   all RDA's   main page
    122 kcal: 100 g
     
  • Game meat, bison, top round, separable lean only, 1" steak, raw
    Calories   all RDA's   main page
    122 kcal: 100 g
     
  • Lamb, variety meats and by-products, heart, raw
    Calories   all RDA's   main page
    122 kcal: 100 g
     
  • Lamb, variety meats and by-products, brain, raw
    Calories   all RDA's   main page
    122 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    123 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
    Calories   all RDA's   main page
    123 kcal: 100 g
     
  • Veal, variety meats and by-products, thymus, cooked, braised
    Calories   all RDA's   main page
    125 kcal: 100 g
     
  • Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    125 kcal: 100 g
     
  • Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled
    Calories   all RDA's   main page
    127 kcal: 1 serving ( 3 oz )
     
  • Game meat, caribou, raw
    Calories   all RDA's   main page
    127 kcal: 100 g
     
  • Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
    Calories   all RDA's   main page
    128 kcal: 1 serving ( 3 oz )
     
  • Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    128 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
    Calories   all RDA's   main page
    128 kcal: 100 g
     
  • Veal, variety meats and by-products, spleen, cooked, braised
    Calories   all RDA's   main page
    129 kcal: 100 g
     
  • Veal, shoulder, blade, separable lean and fat, raw
    Calories   all RDA's   main page
    129 kcal: 100 g
     
  • Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
    Calories   all RDA's   main page
    129 kcal: 1 serving ( 3 oz )
     
  • Veal, variety meats and by-products, liver, cooked, pan-fried
    Calories   all RDA's   main page
    129 kcal: 1 slice
     
  • Veal, shoulder, whole (arm and blade), separable lean and fat, raw
    Calories   all RDA's   main page
    130 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
    Calories   all RDA's   main page
    130 kcal: 100 g
     
  • Veal, variety meats and by-products, tongue, raw
    Calories   all RDA's   main page
    131 kcal: 100 g
     
  • Veal, shoulder, arm, separable lean and fat, raw, steak or piece
    Calories   all RDA's   main page
    132 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    132 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    132 kcal: 100 g
     
  • Game meat, elk, round, separable lean only, cooked, broiled
    Calories   all RDA's   main page
    133 kcal: 1 serving ( 3 oz )
     
  • Game meat, horse, raw
    Calories   all RDA's   main page
    133 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    133 kcal: 100 g
     
  • Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
    Calories   all RDA's   main page
    134 kcal: 100 g
     
  • Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    134 kcal: 100 g
     
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    134 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    135 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
    Calories   all RDA's   main page
    135 kcal: 100 g
     
  • Game meat, rabbit, domesticated, composite of cuts, raw
    Calories   all RDA's   main page
    136 kcal: 100 g
     
  • Veal, variety meats and by-products, brain, cooked, braised
    Calories   all RDA's   main page
    136 kcal: 100 g
     
  • Lamb, variety meats and by-products, kidneys, cooked, braised
    Calories   all RDA's   main page
    137 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    137 kcal: 100 g
     
  • Game meat, elk, tenderloin, separable lean only, cooked, broiled, steak or piece
    Calories   all RDA's   main page
    138 kcal: 1 serving ( 3 oz )
     
  • Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    138 kcal: 100 g
     
  • Game meat, elk, loin, separable lean only, cooked, broiled
    Calories   all RDA's   main page
    142 kcal: 1 serving ( 3 oz )
     
  • Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    142 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
    Calories   all RDA's   main page
    142 kcal: 100 g
     
  • Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    143 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    143 kcal: 100 g
     
  • Game meat, beefalo, composite of cuts, raw
    Calories   all RDA's   main page
    143 kcal: 100 g
     
  • Veal, ground, raw
    Calories   all RDA's   main page
    144 kcal: 100 g
     
  • Veal, composite of trimmed retail cuts, separable lean and fat, raw
    Calories   all RDA's   main page
    144 kcal: 100 g
     
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    144 kcal: 100 g
     
  • Lamb, variety meats and by-products, brain, cooked, braised
    Calories   all RDA's   main page
    145 kcal: 100 g
     
  • Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
    Calories   all RDA's   main page
    145 kcal: 1 serving ( 3 oz )
     
  • Game meat, beaver, raw
    Calories   all RDA's   main page
    146 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    146 kcal: 100 g
     
  • Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
    Calories   all RDA's   main page
    148 kcal: 1 serving ( 3 oz )
     
  • Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
    Calories   all RDA's   main page
    150 kcal: 1 serving ( 3 oz )
     
  • Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    151 kcal: 100 g
     
  • Veal, sirloin, separable lean and fat, raw
    Calories   all RDA's   main page
    152 kcal: 100 g
     
  • Lamb, variety meats and by-products, pancreas, raw
    Calories   all RDA's   main page
    152 kcal: 100 g
     
  • Veal, variety meats and by-products, liver, cooked, braised
    Calories   all RDA's   main page
    154 kcal: 1 slice
     
  • Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    155 kcal: 100 g
     
  • Lamb, variety meats and by-products, spleen, cooked, braised
    Calories   all RDA's   main page
    156 kcal: 100 g
     
  • Game meat, deer, ground, raw
    Calories   all RDA's   main page
    157 kcal: 100 g
     
  • Game meat, deer, ground, cooked, pan-broiled
    Calories   all RDA's   main page
    159 kcal: 1 serving ( 3 oz )
     
  • Veal, leg (top round), separable lean and fat, cooked, roasted
    Calories   all RDA's   main page
    160 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    160 kcal: 100 g
     
  • Game meat, bear, raw
    Calories   all RDA's   main page
    161 kcal: 100 g
     
  • Veal, rib, separable lean and fat, raw
    Calories   all RDA's   main page
    162 kcal: 100 g
     
  • Game meat, muskrat, raw
    Calories   all RDA's   main page
    162 kcal: 100 g
     
  • Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
    Calories   all RDA's   main page
    162 kcal: 1 serving ( 3 oz )
     
  • Veal, loin, separable lean and fat, raw
    Calories   all RDA's   main page
    163 kcal: 100 g
     
  • Veal, variety meats and by-products, kidneys, cooked, braised
    Calories   all RDA's   main page
    163 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    164 kcal: 100 g
     
  • Game meat, elk, ground, cooked, pan-broiled
    Calories   all RDA's   main page
    164 kcal: 1 serving ( 3 oz )
     
  • Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
    Calories   all RDA's   main page
    164 kcal: 1 serving ( 3 oz )
     
  • Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    169 kcal: 100 g
     
  • Game meat, elk, ground, raw
    Calories   all RDA's   main page
    172 kcal: 100 g
     
  • Veal, ground, cooked, broiled
    Calories   all RDA's   main page
    172 kcal: 100 g
     
  • Veal, variety meats and by-products, pancreas, raw
    Calories   all RDA's   main page
    182 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    183 kcal: 100 g
     
  • Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    185 kcal: 100 g
     
  • Lamb, variety meats and by-products, heart, cooked, braised
    Calories   all RDA's   main page
    185 kcal: 100 g
     
  • Veal, variety meats and by-products, heart, cooked, braised
    Calories   all RDA's   main page
    186 kcal: 100 g
     
  • Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
    Calories   all RDA's   main page
    186 kcal: 100 g
     
  • Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
    Calories   all RDA's   main page
    188 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    188 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    192 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    195 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    195 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
    Calories   all RDA's   main page
    199 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
    Calories   all RDA's   main page
    200 kcal: 100 g
     
  • Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Veal, shoulder, arm, separable lean only, cooked, braised
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    201 kcal: 100 g
     
  • Veal, variety meats and by-products, tongue, cooked, braised
    Calories   all RDA's   main page
    202 kcal: 100 g
     
  • Game meat, bison, ground, cooked, pan-broiled
    Calories   all RDA's   main page
    202 kcal: 1 serving ( 3 oz )
     
  • Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    203 kcal: 100 g
     
  • Veal, breast, whole, boneless, separable lean and fat, raw
    Calories   all RDA's   main page
    208 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    208 kcal: 100 g
     
  • Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    209 kcal: 100 g
     
  • Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
    Calories   all RDA's   main page
    211 kcal: 100 g
     
  • Veal, leg (top round), separable lean and fat, cooked, braised
    Calories   all RDA's   main page
    211 kcal: 100 g
     
  • Veal, variety meats and by-products, brain, cooked, pan-fried
    Calories   all RDA's   main page
    213 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    215 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    215 kcal: 100 g
     
  • Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
    Calories   all RDA's   main page
    216 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw
    Calories   all RDA's   main page
    216 kcal: 100 g
     
  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
    Calories   all RDA's   main page
    216 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    219 kcal: 100 g
     
  • Lamb, variety meats and by-products, liver, cooked, braised
    Calories   all RDA's   main page
    220 kcal: 100 g
     
  • Lamb, variety meats and by-products, tongue, raw
    Calories   all RDA's   main page
    222 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
    Calories   all RDA's   main page
    223 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    223 kcal: 100 g
     
  • Game meat , bison, ground, raw
    Calories   all RDA's   main page
    223 kcal: 100 g
     
  • Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
    Calories   all RDA's   main page
    223 kcal: 100 g
     
  • Veal, loin, separable lean only, cooked, braised
    Calories   all RDA's   main page
    226 kcal: 100 g
     
  • Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
    Calories   all RDA's   main page
    228 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    229 kcal: 100 g
     
  • Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    230 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    232 kcal: 100 g
     
  • Lamb, variety meats and by-products, pancreas, cooked, braised
    Calories   all RDA's   main page
    234 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    235 kcal: 100 g
     
  • Veal, shoulder, arm, separable lean and fat, cooked, braised, steak or piece
    Calories   all RDA's   main page
    236 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
    Calories   all RDA's   main page
    238 kcal: 100 g
     
  • Lamb, variety meats and by-products, liver, cooked, pan-fried
    Calories   all RDA's   main page
    238 kcal: 100 g
     
  • Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
    Calories   all RDA's   main page
    239 kcal: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
     
  • Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    243 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    243 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw, steak or piece
    Calories   all RDA's   main page
    244 kcal: 100 g
     
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    244 kcal: 100 g
     
  • Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    244 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    251 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    254 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    256 kcal: 100 g
     
  • Veal, variety meats and by-products, pancreas, cooked, braised
    Calories   all RDA's   main page
    256 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised
    Calories   all RDA's   main page
    257 kcal: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
     
  • Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    259 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    260 kcal: 100 g
     
  • Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
    Calories   all RDA's   main page
    261 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    262 kcal: 100 g
     
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    264 kcal: 100 g
     
  • Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    267 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, steak or piece
    Calories   all RDA's   main page
    269 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
    Calories   all RDA's   main page
    272 kcal: 100 g
     
  • Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    272 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    273 kcal: 100 g
     
  • Lamb, variety meats and by-products, brain, cooked, pan-fried
    Calories   all RDA's   main page
    273 kcal: 100 g
     
  • Lamb, variety meats and by-products, tongue, cooked, braised
    Calories   all RDA's   main page
    275 kcal: 100 g
     
  • Lamb, variety meats and by-products, mechanically separated, raw
    Calories   all RDA's   main page
    276 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
    Calories   all RDA's   main page
    277 kcal: 100 g
     
  • Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw, steak or piece
    Calories   all RDA's   main page
    279 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
    Calories   all RDA's   main page
    279 kcal: 100 g
     
  • Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
    Calories   all RDA's   main page
    281 kcal: 100 g
     
  • Lamb, ground, raw
    Calories   all RDA's   main page
    282 kcal: 100 g
     
  • Lamb, ground, cooked, broiled
    Calories   all RDA's   main page
    283 kcal: 100 g
     
  • Veal, loin, separable lean and fat, cooked, braised
    Calories   all RDA's   main page
    284 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    289 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
    Calories   all RDA's   main page
    296 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
    Calories   all RDA's   main page
    297 kcal: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
     
  • Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, steak or piece
    Calories   all RDA's   main page
    297 kcal: 100 g
     
  • Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted
    Calories   all RDA's   main page
    298 kcal: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
     
  • Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw
    Calories   all RDA's   main page
    303 kcal: 100 g
     
  • Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
    Calories   all RDA's   main page
    310 kcal: 100 g
     
  • Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
    Calories   all RDA's   main page
    311 kcal: 100 g
     
  • Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
    Calories   all RDA's   main page
    311 kcal: 100 g
     
  • (There are more results. Only the first 201 results were shown)


    © 2009 Copyright Bitelog(TM) Calorie Diary with Vitamins.
    Disclaimer, terms and conditionsPrivacy Policy

    1.55 s