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This food competes well in Sodium (Na)

LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix

Sodium (Na) levels

Food facts for LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix

Competing foods in same class (all values for 3.5oz - 100g)

1840 mg, 77% RDA: Noodles, japanese, somen, dry.

1827 mg, 76% RDA: crab salad.

1826 mg, 76% RDA: OSCAR MAYER, Salami, Genoa.

1809 mg, 75% RDA: Cheese, roquefort.

1778 mg, 74% RDA: Sauce, teriyaki, ready-to-serve, reduced sodium.

1770 mg, 74% RDA: LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix.

1770 mg, 74% RDA: Bacon bits, meatless.

1765 mg, 74% RDA: Puddings, all flavors except chocolate, low calorie, regular, dry mix.

1759 mg, 73% RDA: Bread crumbs, dry, grated, seasoned.

1750 mg, 73% RDA: Ovaltine / Creamer mix.

1750 mg, 73% RDA: pretzels, Rold Gold, cheddar.

Calories

Please see: LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix Nutrition and RDA's

RDA levels

Food facts for LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix

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