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This food competes well in B2
(Riboflavin)

Yogurt, chocolate, nonfat milk

B2 (Riboflavin) levels

Food facts for Yogurt, chocolate, nonfat milk

Competing foods in same class (all values for 3.5oz - 100g)

0.216 mg, 13% RDA: Bread, whole-wheat, commercially prepared.

0.216 mg, 13% RDA: Pie, vanilla cream, prepared from recipe.

0.216 mg, 13% RDA: PAPA JOHN'S 14" Cheese Pizza, Thin Crust.

0.216 mg, 13% RDA: Chicken, cornish game hens, meat only, raw.

0.215 mg, 13% RDA: Beans, navy, mature seeds, sprouted, raw.

0.215 mg, 13% RDA: Yogurt, chocolate, nonfat milk.

0.215 mg, 13% RDA: Beans, kidney, red, mature seeds, raw.

0.215 mg, 13% RDA: Peas, split, mature seeds, raw.

0.215 mg, 13% RDA: English muffins, raisin-cinnamon (includes apple-cinnamon).

0.215 mg, 13% RDA: Wheat flour, whole-grain.

0.215 mg, 13% RDA: DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust.

Calories

Please see: Yogurt, chocolate, nonfat milk Nutrition and RDA's

RDA levels

Food facts for Yogurt, chocolate, nonfat milk

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0.0573 s